Banana Flapjack

Ingredients: 3 ripe bananas 100g mixed nuts and seeds 200g jumbo oats 4 tbsp maple syrup 1 tbsp coconut oil, melted   Directions: Preheat oven to 400 F and line a 20×20 cm baking sheet with baking tin. Peel the bananas and transfer them to a mixing bowl....

4-INGREDIENT FLUFFY VEGAN PROTEIN PANCAKES

4-INGREDIENT FLUFFY VEGAN PROTEIN PANCAKES AUTHOR: DERYN MACEY PREP TIME: 5 MINS COOK TIME: 5 MINS TOTAL TIME: 10 MINUTES YIELD: 6 PANCAKES 1X CATEGORY: BREAKFAST METHOD: STOVETOP CUISINE: VEGAN These extra thick and fluffy protein pancakes will be your new go-to...

Simple Vegan Omelet

SIMPLE VEGAN OMELET An easy vegan omelet for first-timers. 7 ingredients, loads of veggies, simple methods. Hearty, savory, fluffy, and delicious. Author: Minimalist Baker PREP TIME5 minutes COOK TIME25 minutes TOTAL TIME30 minutes Servings:  (omelet)...

VEGAN SPICY SCRAMBLED TOFU BREAKFAST TACOS

These vegan spicy scrambled tofu breakfast tacos are simmered in a flavorful base of smoky spices, peppers, and tomatoes. The savory filling is scooped into warm corn tortillas and topped with creamy avocado mash and tangy hot sauce. This simple breakfast dish comes...

Vegan Chai Breakfast Quinoa

Breakfast Quinoa w/ Chai-Spiced Almond Milk + Cinnamon This breakfast quinoa is high in protein but low on the glycemic index!  Prep Time 5 minutes  Cook Time 20 minutes  Total Time 25 minutes  Servings 1 Bowl  Calories 482 kcal Ingredients Quinoa...